I bought this UTC wheat loaf that I thought was "cassava bread." Not. I hear Butterfield also makes the same. I read somewhere too that the smaller bakers have not been as successful in integrating cassava into their bread. Anyway, I'm still looking forward to try it; I mean, I've eaten potato bread, banana bread, gourmet zucchini bread, ... why not garri bread :D
I'm looking forward to working with the Ministry of Agriculture to publicize the successes and foster more success down-the-line. Here is part of their progress report from the last
sure and steady pdf:
The transformation agenda sets out to create over 3.5 million
jobs in the agricultural sector, from rice, cassava, sorghum,
cocoa and cotton value chains, with many more jobs to come
from other value chains under implementation.
The agenda
aims to provide over 300 Billion Naira (US$ 2 billion) of
additional income in the hands of Nigerian farmers.
Over
60 Billion Naira (US$ 380 million) is to be injected into the
economy from the substitution of 20% of bread wheat flour with
cassava flour.
In total, the agricultural transformation agenda
will add 20 million metric tons to domestic food supply by 2015,
including rice (2 million metric tons), cassava (17 million metric
tons) and Sorghum (1 million metric tons).
Cassava Transformation:
The goal of the cassava transformation programme
is to turn Nigeria, the largest producer of cassava in
the world, into the largest processors of cassava in
the world.
Government is aggressively expanding
markets for cassava, through the development of
high quality cassava flour to substitute for up to 40%
of wheat imports, dried cassava chips, native and
modified starch, high fructose cassava syrup and
ethanol.
Achievements:
• Developed 40% substitution of cassava flour
for wheat flour, through collaboration with the
International Institute of Tropical Agriculture. This
is the first time such a level of substitution will be
achieved.
• Mr President directed on November 30, 2011 that
the cassava flour bread be commercialized. Within
90 days, the commercialization was successfully
achieved in February 2012 when UTC, the largest
corporate baker of bread, introduced the cassava
flour bread, with 20% cassava flour substitution for
wheat flour. The feat was repeated in April 2012
when Butterfield, another large corporate bakery,
introduced its 20% high quality cassava flour bread.
Cassava Bread is 60% of the cost of Wheat Bread.
• Two large scale cassava processing plants (Thai
Farms and DATCO) which were at the brink of
collapse when the flour millers in Nigeria stopped
buying cassava flour before the advent of this
Administration, are back in business and have
doubled their capacity to over 22,000 MT.
• 153 SME processors of high quality cassava flour,
all of which had collapsed when flour mills stopped
buying cassava flour, before this Administration,
were fully audited and are being upgraded to ramp up
cassava flour production. Total high quality cassava
flour production now at 110,000MT, from the SMEs.
• Secured a total of 2.2 million MT of dried cassava
chips exports to China. This amount is 200,000MT greater than our 2015 projected plan. Exports of
dried cassava chips to China, for the first 1 million
MT, started in July 2012. This will earn Nigeria $136
Million annually and represents the first time Nigeria
will achieve commercial scale exports of dried
cassava chips.
• Held a highly successful agribusiness investment
forum in the US in April 2012. Successfully secured
$ 6 Billion investment commitment from a large US
investor for ethanol production. Four ethanol plants
will be established, 2 in the North using sugar cane
(a total of 200,000 ha) and in the south using cassava
(a total of 150,000 ha). Feasibility is being completed
and expected to break ground on first ethanol plant in
2013 with a 2015 completion date.
• Secured financing of over $ 200 million from the
China Exim Bank for the procurement and installation
of 18 large scale industrial cassava flour processing
plants, with capacity of 1.3 Million MT of High Quality
Cassava Flour, in place within 18 months. Processing
plants to be run and owned by the private sector. The
18 plants will produce 1.3 million MT of high quality
cassava flour and meet all of Nigeria’s cassava flour
need for up to 40% substitution for wheat flour.
• The National Root Crops Research Institute released
3 Pro-Vitamin A varieties, the first in Africa to develop
and release cassava varieties with Vitamin A.
 |
| Cassava_based industry in Nigeria |
More on all this transformation stuff here:
Sure And Steady Nigeria report